Wild Oregon Mushrooms and Creamy Polenta with red Oaxacan mole
One of our classic Luxefly meal bags, featuring a generous mix of wild Oregon mushrooms -such as chanterelles, morels, and black trumpet-alongside select cultivated varieties like oyster mushrooms. Prepared with creamy organic polenta and finished with a rich red mole recipe handed down for generations and prepared by Carmela, one of our Luxefly chefs.
Naturally gluten free.